Sioux Dog Feast

“Some few days after the steamer had arrived, it was announced that a grand feast was to be given to the great white chiefs, who were visitors amongst them; and preparations were made accordingly for it. The two chiefs . . . brought their . . . tents together, forming the two into a semi-circle, enclosing a space sufficiently large to accommodate 150 men; and sat down with that number of the principal chiefs and warriors of the Sioux nation . . . while the rest of the company all sat upon the ground, and mostly cross-legged, preparatory to the feast being dealt out . . . In the centre of the semi-circle was erected a flag-staff, on which was waving a white flag, and to which also was tied the calumet, both expressive of their friendly feelings towards us. Near the foot of the flag-staff were placed in a row on the ground, six or eight kettles, with iron covers on them, shutting them tight, in which were prepared the viands for our voluptuous feast.” (Catlin, Letters and Notes, vol. 1, no. 28, 1841; reprint 1973)

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